- Menu (Divots & Sunday Brunch)
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Download the Divots Menu or Sunday Brunch Menu:
Divots Menu
Sunday Brunch Menu
- Catering and Special Occasions
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Divots offers catering for small scale events, ranging from meetings to promotion parties. Host your unit’s Hail and Farewell, or just plan a get together with family and friends. Our banquet room seats 75-80 comfortably, and our Regimental Room seats 10 in a private setting, (audio/visual equipment is available upon request). Spend some time on the back deck, overlooking the Blue Course, and take in the stunning view while relaxing under the lights. Whatever your need, the staff at Divots is dedicated to making it a memorable event. For questions about reservations and room availability, call the business office at (334) 255-0088
Be sure to stop by Divots for your dining experience. Enjoy the beautiful views and delicious food that Divots Restaurant & Grille has to offer. Our bar area seats up to 76 people which allows patrons to experience an impressive lunch and drink menu, while enjoying a panoramic view of the beautiful Blue Course of the Silver Wings Golf Club. Our large flat screen televisions keep you up to date on sports and news.
*Hours of operation are subject to change
Weekly Lunch Specials
June 26, 2026
$12 add a drink for $1
Friday
Chicken burrito filled with rice, beans, pico de gallo, and cheese with a side of chips and salsa.
June 29 - July 3, 2026
$12 add a drink for $1
Monday
Turkey avocado sub sandwich filled with shredded lettuce, tomato, provolone, bacon, and mayonnaise with a side of potato salad and a pickle spear.
Tuesday
Two Chili cheese dogs with a side of fries.
Wednesday
Asada beef street tacos on corn tortillas topped with diced yellow onions and cilantro along with chips and salsa.
Thursday
Schnitzel sandwich served on a potato bun, filled with red cabbage and onion braised slaw, butter lettuce, sliced gala apples with a spread of mayo and mustard and a side of fries.
Friday
Classic lasagna served with a side salad and Texas toast.
OPEN TO THE PUBLIC 7 DAYS A WEEK / 1000 - 1400
334-255-0088 / CALL FOR TAKEOUT
