Takeoff & Taste - Dinners to Go

Tired of Cooking? Let The Landing Handle Dinner with Takeoff & Taste!

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Apr 9 2026
Typically repeats weekly on Thursdays.

Apr 9 2026

Take the stress out of your weeknights with Takeoff & Taste: Dinners to Go from The Landing! Enjoy a delicious, hassle-free meal that's ready to go when you are. Each week features a new, mouth-watering menu, perfectly portioned for individuals or families.

How It Works:

  1. Order: Place your order by Wednesday at noon.

  2. Pick Up: Collect your meal at The Landing on Thursday between 3:00 PM and 5:30 PM.

  3. Enjoy: Your meal can be picked up hot and ready to eat, or cold with simple reheating instructions included.

April Menu:

  • April 9: Herb Roasted Chicken, Whipped Potatoes, Gravy, Green Beans Almondine, and a Roll.

  • April 16: BBQ Ribs, Coleslaw, Baked Beans, and a Corn Muffin.

  • April 23: Grilled Teriyaki Chicken, Stir-fried Vegetables, and a Pork Egg Roll.

  • April 30: Jaeger Schnitzel, Baby Roasted Potatoes, Sauerkraut, and Brötchen.

Pricing:

  • Individual Plate: $12.50

  • Family of 4: $48.00

  • Family of 6: $72.00

  • Family of 8: $96.00

How to Reserve Your Meal:
Don't miss out! Orders must be placed between 9:00 AM and 3:00 PM, Monday-Friday.

Remember, the order deadline is Wednesday at noon for Thursday pickup! Click here for a printable event flyer!

Program
The Landing