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Order: Place your order by Wednesday at noon.
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Pick Up: Collect your meal from The Landing on Thursday between 3:00 PM and 5:30 PM.
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Enjoy: Your meal can be picked up hot and ready to eat, or cold with simple heating instructions included for you to enjoy at your convenience.
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Plan your Thursday dinners with our weekly lineup:
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August 6: Turkey Dinner
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Includes: Turkey breast, stuffing, mashed potatoes, carrots, gravy, and a fresh roll.
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August 13: Chicken Parmesan
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Includes: Crispy chicken parmesan served on a bed of buttered noodles, accompanied by a Caesar salad and garlic bread.
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August 20: Huli Huli Chicken
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Includes: Sweet and savory Hawaiian-style Huli Huli chicken, served with rice, coleslaw, and a Hawaiian roll.
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August 27: Seared Pork Chop
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Includes: Seared pork chop topped with roasted apples, served alongside roasted potatoes, seasonal vegetables, and a roll.
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Individual Plate: $12.50
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Family of 4: $48.00
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Family of 6: $72.00
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Family of 8: $96.00
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To Order:
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Call: (334) 255-0767 / 0769 / 1386
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Email: beverley.odonnell.naf@army.mil or rebecca.m.duane.naf@army.mil
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Order Window: Monday–Friday, between 9:00 AM and 3:00 PM.
Tired of Cooking? Let The Landing Handle Dinner This August!
Take the stress out of mealtimes with our delicious and convenient Takeoff & Taste: Dinners to Go! Enjoy a hassle-free, chef-prepared meal that's ready to go when you are. It's the perfect solution for busy weeknights! Click here for a printable event flyer!
How It Works - It's as Easy as 1, 2, 3!
Delicious August Menu:
Family-Friendly Pricing:
Order Yours Today!
Don't miss out on these fantastic meals. Remember, orders must be placed by Wednesday at noon!
Location:
The Landing
Bldg. 113 Novosel Street
