Tired of Cooking? Let The Landing Handle Dinner This August!

Take the stress out of mealtimes with our delicious and convenient Takeoff & Taste: Dinners to Go! Enjoy a hassle-free, chef-prepared meal that's ready to go when you are. It's the perfect solution for busy weeknights! Click here for a printable event flyer!

How It Works - It's as Easy as 1, 2, 3!

1. Order: Place your order by Wednesday at noon.

2. Pick Up: Collect your meal from The Landing on Thursday between 3:00 PM and 5:30 PM.

3. Enjoy: Your meal can be picked up hot and ready to eat, or cold with simple heating instructions included for you to enjoy at your convenience.

Delicious August Menu:

• Plan your Thursday dinners with our weekly lineup:

• August 6: Turkey Dinner

  • Includes: Turkey breast, stuffing, mashed potatoes, carrots, gravy, and a fresh roll.

• August 13: Chicken Parmesan

  • Includes: Crispy chicken parmesan served on a bed of buttered noodles, accompanied by a Caesar salad and garlic bread.

• August 20: Huli Huli Chicken

  • Includes: Sweet and savory Hawaiian-style Huli Huli chicken, served with rice, coleslaw, and a Hawaiian roll.

• August 27: Seared Pork Chop

  • Includes: Seared pork chop topped with roasted apples, served alongside roasted potatoes, seasonal vegetables, and a roll.

Family-Friendly Pricing:

• Individual Plate: $12.50

• Family of 4: $48.00

• Family of 6: $72.00

• Family of 8: $96.00

Order Yours Today!

Don't miss out on these fantastic meals. Remember, orders must be placed by Wednesday at noon!

• To Order:

  • Call: (334) 255-0767 / 0769 / 1386

  • Email: beverley.odonnell.naf@army.mil or rebecca.m.duane.naf@army.mil

• Order Window: Monday–Friday, between 9:00 AM and 3:00 PM.

Location:
The Landing
Bldg. 113 Novosel Street