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Date: October 2nd
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Time: Doors open at 5 p.m., Dinner begins at 6 p.m.
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Location: The Landing, Bldg. 113 Novosel Street
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Cost: $60 per person (Ages 21 and over)
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Tickets: Purchase tickets on WEBTRAC or at either Joey's Brew and Leisure Travel.
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Please Note: No refunds are available within 72 hours of the event.
The Landing Presents: A Tasting Journey Through Italy
Embark on a culinary adventure to Italy! Join us for a heartwarming, family-style Italian feast paired with delicious wine. You'll gather around generous, shared platters of authentic dishes and savor the classic flavors of Italy in a warm, communal atmosphere. Click here for a printable event flyer!
Event Details:
Full Menu
| Antipasto (Starters) |
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| Artisanal Crostini Crispy toasted bread served with white bean purée & marinated sardine |
Antipasto Skewers Bite-sized skewers of fresh bocconcini mozzarella, Niçoise olives, sweet peppadew peppers, fragrant fresh basil, and tender tortellini. |
Insalata di Finocchi e Pompelmo Shaved fennel and pink grapefruit salad tossed with toasted almonds and crumbled goat cheese. |
| Primo (First Course) |
| Butternut Squash Agnolotti Handcrafted stuffed pasta pockets filled with sweet butternut squash, tossed with earthy roasted forest mushrooms in a sage brown butter reduction. |
| Intermezzo (Palate Cleanser) |
| Crema di Limoncello A chilled, silky limoncello cream sorbet to refresh the palate before the main course. |
| Secondo (Main Course) |
| Ossobuco alla Milanese Slow-braised cross-cut veal shank finished with a zesty citrus-herb gremolata, served over creamy polenta and accompanied by warm rustic flatbread. |
| Formaggio (Cheese) |
| Tagliere di Formaggi A curated selection of regional Italian artisan cheeses. |
| Dolce (Dessert) |
| Traditional Tiramisù Espresso-dipped savoiardi ladyfingers layered with whipped mascarpone cream and finished with a dusting of rich Dutch cocoa powder. |
