A Tasting Journey Through Italy

Embark on a culinary adventure to Italy! Join us for a heartwarming, family-style Italian feast paired with delicious wine. 

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Oct 2 2026, 6 pm

Oct 2 2026, 6 pm

Register Now!

The Landing Presents: A Tasting Journey Through Italy


Embark on a culinary adventure to Italy! Join us for a heartwarming, family-style Italian feast paired with delicious wine. You'll gather around generous, shared platters of authentic dishes and savor the classic flavors of Italy in a warm, communal atmosphere. Click here for a printable event flyer!

Event Details:

  • Date: October 2nd

  • Time: Doors open at 5 p.m., Dinner begins at 6 p.m.

  • Location: The Landing, Bldg. 113 Novosel Street

  • Cost: $60 per person (Ages 21 and over)

  • Tickets: Purchase tickets on WEBTRAC or at either Joey's Brew and Leisure Travel.

  • Please Note: No refunds are available within 72 hours of the event.

Full Menu

Antipasto
(Starters)		 Artisanal Crostini 
Crispy toasted bread served with white bean purée & marinated sardine

Antipasto Skewers
Bite-sized skewers of fresh bocconcini mozzarella, Niçoise olives, sweet peppadew peppers, fragrant fresh basil, and tender tortellini.

Insalata di Finocchi e Pompelmo
Shaved fennel and pink grapefruit salad tossed with toasted almonds and crumbled goat cheese.
Primo
(First Course)		 Butternut Squash Agnolotti
Handcrafted stuffed pasta pockets filled with sweet butternut squash, tossed with earthy roasted forest mushrooms in a sage brown butter reduction.
Intermezzo
(Palate Cleanser)		 Crema di Limoncello
A chilled, silky limoncello cream sorbet to refresh the palate before the main course.
Secondo
(Main Course)		 Ossobuco alla Milanese
Slow-braised cross-cut veal shank finished with a zesty citrus-herb gremolata, served over creamy polenta and accompanied by warm rustic flatbread.
Formaggio e Salumi
(Cheese & Charcuterie)		 Tagliere di Formaggi e Salumi
A curated selection of regional Italian artisan cheeses.
Dolce
(Dessert)		 Traditional Tiramisù
Espresso-dipped savoiardi ladyfingers layered with whipped mascarpone cream and finished with a dusting of rich Dutch cocoa powder.