Takeoff & Taste May Edition

Take the Night Off! May's "Takeoff & Taste" Dinners to Go from The Landing

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May 7 2026
Typically repeats weekly on Thursdays.

May 7 2026

Tired of cooking? Let The Landing handle dinner! Enjoy a delicious, hassle-free meal that's ready to go when you are. Each week in May features a new, globally-inspired menu, perfectly portioned for individuals or families.

How It Works:

  1. Order: Place your order by Wednesday at noon.

  2. Pick Up: Collect your meal at The Landing on Thursday between 3:00 PM and 5:30 PM.

  3. Enjoy: Your meal can be picked up hot and ready to eat, or cold with simple reheating instructions included.

This Month's Delicious Menu:

  • May 7: Butter Chicken with Jasmine Rice and Naan Bread.

  • May 14: Chicken Laab with Lettuce Cups and Cabbage and Cucumber Slaw.

  • May 21: Vegetable Panang Curry with Coconut Rice and Poppadum's.

  • May 28: Greek Gyros with Lettuce, Diced Tomato, Sliced Red Onion, Tzatziki, and an Ancient Grain Salad.

Pricing:

  • Individual Plate: $12.50

  • Family of 4: $48.00

  • Family of 6: $72.00

  • Family of 8: $96.00

How to Reserve Your Meal:
Don't miss out! Orders must be placed between 9:00 AM and 3:00 PM, Monday-Friday.

Remember, the order deadline is Wednesday at noon for Thursday pickup! Click here for a printable event flyer!

Program
The Landing